Organic Wheat flour Spaghetti Pasta 500 g by Down to Earth
Spaghetti is long, thin, cylindrical pasta of Italian origin. Spaghetti is made of semolina or flour and water.
Italian dried spaghetti is made from durum wheat semolina, but outside of Italy it may be made with other kinds of flour.
A variety of pasta dishes are based on it, from spaghetti with cheese and pepper or garlic and oil to spaghetti with tomato, meat and other sauces. Spaghetti is frequently served with tomato sauce, which may contain various herbs (especially oregano and basil), olive oil, meat, or vegetables. Down to Earth's Organic Wheat Flour Spaghetti pasta is a healthier alternative to refined flour based pastas.
Water, Wheat Semolina
Quality & Certifications Organic Certification: Lacon Quality Certification Pvt. Ltd. As per NOP (USDA), NPOP (Govt. of India).